
The idea of kitchen right at the access point is to show the cooking area and the people actually cooking to the visitors which is quite a challenging ordeal. The bar is used by waiter as an aisle, a table as well as a traditional bar. The dining area has red and green chairs, a sharp contrast and wooden packing crates to reinforce the warehouse look. To join the two floors, the corner space is designed with a double height providing a complete view at the entrance point. Inspired by New York harbor warehouses with containers, industrial lamps and boxes this eatery is a surely a unique and conceptual place attracting visitors to its premises.